Yam khoom Daim duab peb sab Culture Shaker

Daim duab peb sab Culture Shaker

1. Haum rau kev soj ntsuam microbial strain, loj-scale fermentation xeem, noob kab lis kev cai, thiab lwm yam. Nws kuj yuav siv tau rau nruab nrab configuration, sib tov thiab cia;

2. Muaj ob yam khoom siv: polycarbonate (PC) / polyester zaj duab xis (PETG) rau lub raj mis lub cev, thiab muaj ob hom cap: sealing cap / lim zaj duab xis cap;cap: high-density polyethylene (HDPE), lim zaj duab xis: polytetrafluoroethylene (PTFE);

3. Kev ntim khoom tsis muaj tshuaj lom neeg, tsis muaj DNase / RNase, tsis muaj cua sov, tsis muaj cytotoxicity;

4. Flat-bottomed triangular co lub raj mis tuaj yeem muab tso rau ntawm lub shaker, uas tuaj yeem tswj tau cov khoom ua npuas ncauj, lub caj dab ntev rau kev nkag tau yooj yim, nrog rau cov kua ua rau ntawm lub qhov ncauj ntawm lub raj mis, cov kua dej los tiv thaiv, yooj yim ncuav;daim duab peb sab co lub raj mis nrog lub baffle kom ua tau zoo ntawm lub aeration thiab nce lub zog shear ntawm cov qauv;

5. Smooth puab lub raj mis, meej nplai, yooj yim rau kev soj ntsuam.;